Dietary Influence of Scent Leaf (Ocimum sanctum) and Bitter Leaf (Vernonia amygdalina) Meals as Modulators of Oxidative Stress and Immune Response in Broiler Chickens

Manuscript Number2026/AJRAVS/166483

JournalAsian Journal of Research in Animal and Veterinary Sciences

Authors

I. Adebowale, B. O. Odedeyi, B. R. O. Omidiwura

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